tag:blogger.com,1999:blog-53871303718301882392024-02-18T17:40:43.700-08:00Tasty =p~Angelohttp://www.blogger.com/profile/01306436774093147703noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5387130371830188239.post-47855529288786922732010-03-27T13:54:00.000-07:002010-03-27T14:33:24.974-07:00Salam de biscuiti<span class="Apple-style-span" style=" font-style: italic; font-weight: bold; line-height: 20px; font-family:Georgia, Times, serif;font-size:13px;"><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">Grad dificultate: Scazut</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">Timp ( preparare + pana la servire ):2.5h-3h</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style=" ;font-family:'times new roman';"><span class="Apple-style-span" style=" ;font-size:medium;"><span class="Apple-style-span" style=" ;font-family:Georgia, Times, serif;font-size:13px;"><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">Pt. aceasta avem nevoie de:</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">750ml-1L lapte</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">500g margarina ( 2 pachete de unirea de 250g )</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">300g zahar ( o cana plina )</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">50-100g cacao</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">500g rahat</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">1 sticluta de esenta de Rom / Vanilie ( sau alte variante, dupa gust )</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">1kg biscuitzi ( eu am folosit varsati, dar puteti pune si 2 Petit Peurre - pachet dublu )</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">Mod de preparare:</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">1. Se sfarama 3/4 din biscuiti ( daca ulterior mai este nevoie, si ceilalti ) intr'un castron mare.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">2. Se pune laptele la foc mic, iar dupa ce se incalzeste, adaugam zaharul si margarina, si amestecam - preferabil cu o lingura de lemn - pana ce margarina se topeste. Apoi, in timp ce continuam amestecarea, adaugam si cacao, pentru a da compozitiei o culoare mai inchisa. La final punem esenta, iar apoi oprim focul.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">3. Compozitia astfel obtinuta o turnam peste biscuiti, in timp ce'i amestecam, pentru a'i combina cu aceasta. Intre timp punem si rahatul (care in prealabil a fost taiat de dumneavoastra, sau a fost luat gata taiat ). Aveti insa grija ca sa nu rezulte o textura moale, deoarece asta ar duce la sfarmarea salamului ta taiere.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">4. Dupa ce obtinem textura dorita, lasam compozitia sa se raceasca putin ( 5-10 min ), apoi o infoliem, si o lasam la frigider 1-2 ore.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size: medium;">Pofta buna! :) - Astept parerile voastre, la rubrica postari, umpic mai jos :p</span></span></div></span></span></span></div></span>Angelohttp://www.blogger.com/profile/01306436774093147703noreply@blogger.com0tag:blogger.com,1999:blog-5387130371830188239.post-88752086520334420272010-01-31T02:25:00.000-08:002010-01-31T03:31:27.122-08:00Budinca "Lenesului"<div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Prima postare va incepe cu un desert, zic eu, pe placul tuturor :)</span></span></div><div><div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Grad dificultate: Scazut</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Timp ( preparare + pana la servire ): 2.5h-3h</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Pt. aceasta avem nevoie de:</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">3 plicuri de budinca (la alegere, dupa gusturile fiecaruia - eu am ales cocos, ciocolata si caramel )</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">1.5L de lapte</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">2 fructe pt ornat (si acestea la alegere - eu am optat pt. 1 banana si o portocala )</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">o punga de piscoturi</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">9 linguri de zahar ( 3 linguri la plicul de budinca )</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Mod de preparare:</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">1. pregatim formele (eu am folosit castronele ), pe care le "imbracam" pe margini in piscoturi, iar in centru, punem cele 2 fructe, taiate / desfacute in bucati</span></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMJKLXC2ePxE9y-qNCa4Jjm7CZbCTDRIna-oHS68Au60lObUE7qBezKLvTAmLKXzwWxgJT7Jj6byW1n-HYWkc-F1YMNCWQ1lz5eYoVB3-XdXuCXaIns15wDVu4ejt7dZRauK4x-umBmH0/s400/01.30.2010+001.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5432850574613540818" /><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">2. pregatim budinca ( comform indicatiilor de pe plic ), apoi o turnam in forme.</span></span></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">PS: Piscoturile ar putea incerca ( si mai mult ca sigur o vor si face ) sa se ridice la suprafata, datorita budincii fierbinti, dar este mai bine sa le impingeti inapoi, cu grija, pt. a nu strica ornamentul.</span></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEpRJyVfYMqgQUOabMsMNCF1uIh5WppaVGK3vXlQV1Hm272x-1mmvT6OGG9u2jq7t5sQbtZ_cJbHR8Pg8CekNtSHV_xQ-tdge00H7UwSzJS_WcaILij9-EENLFT52bhXTms87-LipifR8/s400/01.30.2010+002.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5432851465047708258" /><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">3.Dupa aceasta, le lasam intr'un loc racoros, aprox 30min ( nu in frigider... inca - eu le'am pus in fereastra )</span></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjS4_Aj5622b803duqbUxBWXBmt78uMtk6RrSx0x2tDwDgKQ9OocJvB1aowqTI4XtUv9WVd4MqH2hQXhQ7LIjozEMb2PM7PWY8pD4FBTY24G1x4mGNQkhKs7tzBVPtg40xynZFzws8wGO/s400/01.30.2010+003.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 339px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5432852005035785538" /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">4. Dupa ce acestea numai sunt fierbinti, fiind caldute spre reci, le vom baga in frigider, unde le vom lasa min 1h-2h.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">5. Dupa ce acest timp trece, le scoatem din frigider, si le punem pe o farfuriuta.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">PS: Acestea nu vor cadea din prima, asa ca, in cazul in care formele sunt drepte pe margine, asemeni primelor 2 forme ( cele de la milka) vom lua un cutit de intins ( sau coada unei linguri - un obiect drept, neascutit ) si vom introduce in marginea formei, mergand de'a lungul acesteia pt. a desprinde budinca, dar usor, pt. a nu strica forma, apoi punem farfuriuta deasupra, intoarcem forma invers, si ar trebui sa pice ( iar daca nu, scuturati usor de cateva ori ).</span></span></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xUYFrRgXUJlKADoC0exr-NKB5V4RkQMbgLVovnEDaXt_G1vl2xwTdJgivBdOvYdZqb9BgkcOJtdsqSdkzsT8HdfhO9ckEzbuUblK-2VPUj8PEuYx72fHT3Jju1jIhWOy4g6W_JJ8Utkq/s1600-h/01.30.2010+004.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xUYFrRgXUJlKADoC0exr-NKB5V4RkQMbgLVovnEDaXt_G1vl2xwTdJgivBdOvYdZqb9BgkcOJtdsqSdkzsT8HdfhO9ckEzbuUblK-2VPUj8PEuYx72fHT3Jju1jIhWOy4g6W_JJ8Utkq/s400/01.30.2010+004.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5432854045322612370" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; " /></a></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKu3-Pc4AX_IWzN1L6RwXVW-3nt5Wc0C0jea9BEIJf9gunV14cOEzSLL99PabzzDIcMGmgdfUhLS_UHEYtc4mBpCVbmUcVgLmnYMfqrJeSP7653vDMT4n8N7hGwUDtIc89Lw7-pofIuO0/s1600-h/01.30.2010+005.jpg"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKu3-Pc4AX_IWzN1L6RwXVW-3nt5Wc0C0jea9BEIJf9gunV14cOEzSLL99PabzzDIcMGmgdfUhLS_UHEYtc4mBpCVbmUcVgLmnYMfqrJeSP7653vDMT4n8N7hGwUDtIc89Lw7-pofIuO0/s400/01.30.2010+005.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5432854112892824050" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; " /></a></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Cam asta ar fi tot ( stiu ca din 6, in final vor fi 4, dar se subintelege unde au disparut cele 2).</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Eu am preferat sa le fac precum niste mini-tortulete ( asa ca am folosit o cana de lapte si un plic de frisca, pe care le'am batut cu mixerul, si am acoperit budincile; peste frisca, am mai pus un mar ( tot feli / bucati ) si o banana ( taiata feli ).</span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgi-DnHwTPRab9FPJcu2DMtnrzpGMUd9p2AQAKbVbcOvtj_EdnnHW7mA49AqbMrOOBTugyBNN5W0iyOfWPPMPFvAfURD2gkLnF4jxAtoX9vUwsDAbf_cus91eNUv_eKmE4w0sv7BWmdiKr/s1600-h/01.30.2010+006.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgi-DnHwTPRab9FPJcu2DMtnrzpGMUd9p2AQAKbVbcOvtj_EdnnHW7mA49AqbMrOOBTugyBNN5W0iyOfWPPMPFvAfURD2gkLnF4jxAtoX9vUwsDAbf_cus91eNUv_eKmE4w0sv7BWmdiKr/s400/01.30.2010+006.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5432855523212387026" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; " /></a></div><div><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: medium;">Pofta buna! :) - Astept parerile voastre, la rubrica postari, umpic mai jos :p</span></span></div>Angelohttp://www.blogger.com/profile/01306436774093147703noreply@blogger.com0